View Pit Stop page for race #42 by xkatsa — Ghost race
View profile for Katsa (xkatsa)
| Official speed | 76.55 wpm (31.35 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2018 12:38:36pm UTC |
| Race Finish | April 5, 2018 12:39:07pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sahilm (59.63 wpm) 4. sharburrus (59.55 wpm) |
| Accuracy | 97.0% |
| Points | 40.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |