View Pit Stop page for race #42 by th3bossc — Ghost race
View profile for Th3BossC (th3bossc)
| Official speed | 63.63 wpm (64.50 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2020 8:06:23am UTC |
| Race Finish | November 14, 2020 8:07:28am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kiburikikiam (67.30 wpm) 3. qwerab (58.03 wpm) |
| Accuracy | 94.0% |
| Points | 51.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |