View Pit Stop page for race #42 by racer_180 — Ghost race
View profile for Racer7 (racer_180)
| Official speed | 73.93 wpm (32.46 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2025 3:55:00am UTC |
| Race Finish | September 18, 2025 3:55:32am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. wamankayutok (86.68 wpm) |
| Accuracy | 96.0% |
| Points | 39.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |