View Pit Stop page for race #42 by mamal — Ghost race
View profile for mamal (mamal)
| Official speed | 39.38 wpm (104.22 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2013 6:24:06pm UTC |
| Race Finish | January 9, 2013 6:25:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. geo1960 (49.85 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |