View Pit Stop page for race #42 by krishnendu — Ghost race
View profile for Krishnendu (krishnendu)
| Official speed | 41.34 wpm (58.06 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2022 10:24:11am UTC |
| Race Finish | January 13, 2022 10:25:09am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 91.0% |
| Points | 22.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |