View Pit Stop page for race #42 by khzn — Ghost race
Official speed | 101.98 wpm (51.77 seconds elapsed during race) |
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Race Start | September 18, 2015 12:36:04am UTC |
Race Finish | September 18, 2015 12:36:56am UTC |
Outcome | No win (3 of 4) |
Opponents |
2. tesla_diesel (114.79 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |