View Pit Stop page for race #42 by imodderz — Ghost race
View profile for iModderz (imodderz)
| Official speed | 73.01 wpm (32.87 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2017 10:28:25am UTC |
| Race Finish | June 15, 2017 10:28:58am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |