View Pit Stop page for race #42 by echook — Ghost race
View profile for Echoođź–¤ (echook)
| Official speed | 75.98 wpm (31.59 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2021 11:16:28pm UTC |
| Race Finish | June 28, 2021 11:16:59pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. zeroie (36.15 wpm) |
| Accuracy | 94.0% |
| Points | 40.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |