View Pit Stop page for race #4195 by superman_ha_ha — Ghost race
View profile for Guest (superman_ha_ha)
| Official speed | 75.02 wpm (54.71 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2022 7:05:56am UTC |
| Race Finish | January 22, 2022 7:06:51am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. subeesh18 (63.91 wpm) |
| Accuracy | 96.0% |
| Points | 61.27 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |