View Pit Stop page for race #419 by s1lents0rcerer — Ghost race
View profile for S1lentS0rcerer (s1lents0rcerer)
| Official speed | 62.58 wpm (38.35 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2025 11:22:46am UTC |
| Race Finish | March 10, 2025 11:23:24am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. 12pixel (62.14 wpm) |
| Accuracy | 94.0% |
| Points | 33.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |