View Pit Stop page for race #4185 by skmeenain — Ghost race
View profile for Shivam (skmeenain)
| Official speed | 81.91 wpm (29.30 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2020 8:41:53am UTC |
| Race Finish | October 5, 2020 8:42:22am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 43.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |