View Pit Stop page for race #418 by passivestar — Ghost race
View profile for passivestar (passivestar)
| Official speed | 100.03 wpm (23.99 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2021 9:17:38am UTC |
| Race Finish | December 8, 2021 9:18:02am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. juliestrator (48.43 wpm) |
| Accuracy | 98.0% |
| Points | 53.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |