View Pit Stop page for race #418 by bpoole00@gmail.com — Ghost race
View profile for Brett (bpoole00@gmail.com)
| Official speed | 73.67 wpm (32.58 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2014 7:48:36pm UTC |
| Race Finish | August 21, 2014 7:49:09pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |