View Pit Stop page for race #4178 by tjim02 — Ghost race
View profile for তন্ময় (tjim02)
| Official speed | 80.29 wpm (51.11 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2021 3:45:46am UTC |
| Race Finish | January 3, 2021 3:46:37am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dislocatedleg (76.21 wpm) 5. berryroseblood (57.28 wpm) |
| Accuracy | 97.0% |
| Points | 65.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |