View Pit Stop page for race #4178 by fun2shh — Ghost race
View profile for Abhijeet (fun2shh)
| Official speed | 66.63 wpm (36.02 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2017 10:13:00am UTC |
| Race Finish | June 12, 2017 10:13:36am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |