View Pit Stop page for race #4176 by maxmalakas — Ghost race
View profile for JV (maxmalakas)
| Official speed | 71.34 wpm (57.53 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2018 2:19:18am UTC |
| Race Finish | March 30, 2018 2:20:15am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. toush_ (83.19 wpm) |
| Accuracy | 96.0% |
| Points | 58.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |