View Pit Stop page for race #4175 by chopst1cksss — Ghost race
View profile for chopst1cksss (chopst1cksss)
| Official speed | 106.36 wpm (38.81 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2021 6:58:47pm UTC |
| Race Finish | April 6, 2021 6:59:26pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. lwycsrc (126.89 wpm) 2. chimchimchim (117.88 wpm) |
| Accuracy | 99.0% |
| Points | 109.91 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |