View Pit Stop page for race #4174 by www.pawanrpvv@gmail.com — Ghost race
View profile for Pawan (www.pawanrpvv@gmail.com)
| Official speed | 88.24 wpm (27.20 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2013 12:08:30pm UTC |
| Race Finish | October 24, 2013 12:08:58pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mubarrak48 (79.57 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |