View Pit Stop page for race #4174 by abhishekyeskholiya — Ghost race
View profile for tstats[abhishekyeskholiya] (abhishekyeskholiya)
| Official speed | 103.89 wpm (23.10 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2022 1:32:42pm UTC |
| Race Finish | October 27, 2022 1:33:05pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jasimk (115.53 wpm) 3. laneondvorak (98.11 wpm) 4. crosal2378 (82.28 wpm) 5. sellers1234 (78.71 wpm) |
| Accuracy | 97.0% |
| Points | 55.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |