View Pit Stop page for race #4173 by micholime — Ghost race
View profile for Micho (micholime)
| Official speed | 52.36 wpm (45.84 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2015 3:24:18pm UTC |
| Race Finish | September 11, 2015 3:25:04pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |