View Pit Stop page for race #4173 by aa88ron02 — Ghost race
View profile for Aaron (aa88ron02)
| Official speed | 88.80 wpm (46.49 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 11:21:29pm UTC |
| Race Finish | January 20, 2021 11:22:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. shahsquatch (89.66 wpm) 3. jeffli2000 (77.47 wpm) 4. erichamers (76.31 wpm) |
| Accuracy | 96.0% |
| Points | 91.76 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |