View Pit Stop page for race #417 by ryanlewist — Ghost race
View profile for Ryan (ryanlewist)
| Official speed | 94.27 wpm (43.79 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2020 12:50:20am UTC |
| Race Finish | February 5, 2020 12:51:04am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nalyly (93.22 wpm) 3. kingpenguin (92.81 wpm) 5. gilberto47831 (84.81 wpm) |
| Accuracy | 97.0% |
| Points | 97.41 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |