View Pit Stop page for race #417 by plainbreadstick — Ghost race
View profile for Neil Josten (plainbreadstick)
| Official speed | 90.26 wpm (26.59 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2025 4:34:32pm UTC |
| Race Finish | March 31, 2025 4:34:58pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 48.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |