View Pit Stop page for race #417 by deval — Ghost race
View profile for Quinlan (deval)
| Official speed | 85.69 wpm (28.01 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2011 12:13:55am UTC |
| Race Finish | August 12, 2011 12:14:23am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |