View Pit Stop page for race #4163 by kailhreds — Ghost race
View profile for Edward (kailhreds)
| Official speed | 72.15 wpm (33.26 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2016 11:32:12pm UTC |
| Race Finish | July 31, 2016 11:32:45pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. poozza (90.54 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |