View Pit Stop page for race #4162 by ashugarg.lucky7@gmail.com — Ghost race
View profile for Ashish (ashugarg.lucky7@gmail.com)
| Official speed | 58.09 wpm (41.32 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2015 3:21:23pm UTC |
| Race Finish | August 3, 2015 3:22:05pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |