View Pit Stop page for race #4151 by a87321dc00 — Ghost race
View profile for Violet (a87321dc00)
| Official speed | 137.39 wpm (38.43 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2020 8:03:45pm UTC |
| Race Finish | February 13, 2020 8:04:24pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sherimori (106.19 wpm) |
| Accuracy | 98.0% |
| Points | 141.97 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |