View Pit Stop page for race #415 by sara_kitten1993 — Ghost race
View profile for Trang (sara_kitten1993)
| Official speed | 63.98 wpm (37.51 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2011 11:43:09am UTC |
| Race Finish | November 22, 2011 11:43:46am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |