View Pit Stop page for race #415 by justjj08 — Ghost race
View profile for jorn (justjj08)
| Official speed | 123.78 wpm (19.39 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2025 5:08:23am UTC |
| Race Finish | September 10, 2025 5:08:43am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. 17maxklivans (100.98 wpm) 4. cappy_11 (100.02 wpm) |
| Accuracy | 99.0% |
| Points | 66.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |