View Pit Stop page for race #415 by jaforcse — Ghost race
View profile for Jafor (jaforcse)
| Official speed | 30.03 wpm (79.92 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2012 6:55:09pm UTC |
| Race Finish | March 7, 2012 6:56:29pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |