View Pit Stop page for race #4140 by stacky — Ghost race
View profile for Saagar (stacky)
| Official speed | 80.00 wpm (30.00 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2013 5:48:15pm UTC |
| Race Finish | December 14, 2013 5:48:45pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. arun808 (82.06 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |