View Pit Stop page for race #414 by usingu — Ghost race
| Official speed | 71.42 wpm (33.60 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2013 11:30:40am UTC |
| Race Finish | April 14, 2013 11:31:13am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. tovanhiep (64.19 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |