View Pit Stop page for race #414 by snail_zzz — Ghost race
View profile for Porygon (snail_zzz)
| Official speed | 127.07 wpm (18.89 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2017 12:28:45am UTC |
| Race Finish | October 23, 2017 12:29:04am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 67.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |