View Pit Stop page for race #414 by sieepyhead — Ghost race
View profile for Joshua (sieepyhead)
| Official speed | 99.19 wpm (24.20 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2018 4:41:03am UTC |
| Race Finish | July 5, 2018 4:41:27am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 52.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |