View Pit Stop page for race #414 by acemaverick — Ghost race
View profile for Ryan (acemaverick)
| Official speed | 52.21 wpm (78.61 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2017 10:25:41pm UTC |
| Race Finish | January 10, 2017 10:26:59pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |