View Pit Stop page for race #413 by poooool — Ghost race
View profile for pol (poooool)
| Official speed | 76.04 wpm (53.97 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2020 3:34:45pm UTC |
| Race Finish | April 15, 2020 3:35:39pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bocadillas (92.79 wpm) 4. mobiin (68.12 wpm) |
| Accuracy | 96.0% |
| Points | 62.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |