View Pit Stop page for race #413 by nekosabo — Ghost race
View profile for Nekosabo (nekosabo)
| Official speed | 48.49 wpm (49.49 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2016 3:15:39am UTC |
| Race Finish | August 3, 2016 3:16:28am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. unknownvirus (52.56 wpm) 2. fsuu (50.80 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |