View Pit Stop page for race #413 by hobomojo — Ghost race
View profile for ben (hobomojo)
| Official speed | 66.70 wpm (35.98 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2021 8:45:21am UTC |
| Race Finish | September 9, 2021 8:45:57am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 35.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |