View Pit Stop page for race #41287 by deroche1 — Ghost race
| Official speed | 144.33 wpm (16.63 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2016 9:06:28pm UTC |
| Race Finish | June 9, 2016 9:06:44pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |