View Pit Stop page for race #41220 by nomak — Ghost race
View profile for Alexander (nomak)
| Official speed | 138.77 wpm (17.29 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2017 11:03:44pm UTC |
| Race Finish | January 4, 2017 11:04:02pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |