View Pit Stop page for race #412 by rlee20 — Ghost race
View profile for Ryan (rlee20)
| Official speed | 77.31 wpm (31.04 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2022 3:56:04am UTC |
| Race Finish | September 27, 2022 3:56:35am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. hellisgood (80.72 wpm) |
| Accuracy | 96.0% |
| Points | 41.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |