View Pit Stop page for race #412 by hansene — Ghost race
View profile for hansen (hansene)
Official speed | 71.97 wpm (73.86 seconds elapsed during race) |
---|---|
Race Start | July 16, 2020 7:01:27am UTC |
Race Finish | July 16, 2020 7:02:41am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. rose51203 (68.33 wpm) |
Accuracy | 96.0% |
Points | 86.37 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |