View Pit Stop page for race #4111 by getintherobotshinji — Ghost race
View profile for Dum (getintherobotshinji)
| Official speed | 80.25 wpm (51.14 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2019 8:16:18pm UTC |
| Race Finish | April 5, 2019 8:17:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. shadowwalker3 (79.30 wpm) 4. oneguardsam (73.91 wpm) |
| Accuracy | 98.0% |
| Points | 65.54 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |