View Pit Stop page for race #411 by sb_game_dev — Ghost race
View profile for Sam (sb_game_dev)
| Official speed | 50.71 wpm (47.33 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2025 2:09:20am UTC |
| Race Finish | February 8, 2025 2:10:07am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 27.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |