View Pit Stop page for race #411 by nerve784126 — Ghost race
View profile for chupapi (nerve784126)
| Official speed | 58.58 wpm (70.06 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2021 1:48:39pm UTC |
| Race Finish | October 17, 2021 1:49:49pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. anemonighteye (63.88 wpm) 2. akiyama_shinchi (63.86 wpm) 3. night9sky (60.41 wpm) |
| Accuracy | 95.0% |
| Points | 47.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |