View Pit Stop page for race #4103 by frugalmussel — Ghost race
View profile for Pink Mutt (frugalmussel)
Official speed | 60.64 wpm (67.68 seconds elapsed during race) |
---|---|
Race Start | April 27, 2020 3:36:55am UTC |
Race Finish | April 27, 2020 3:38:02am UTC |
Outcome | No win (4 of 4) |
Opponents |
1. jkhindo64 (81.47 wpm) 3. sangyoon1228 (71.25 wpm) |
Accuracy | 95.0% |
Points | 49.53 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |