View Pit Stop page for race #410 by valruss — Ghost race
View profile for Kyle (valruss)
| Official speed | 79.47 wpm (30.20 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2016 1:05:04pm UTC |
| Race Finish | June 20, 2016 1:05:34pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. felielio (64.03 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |