View Pit Stop page for race #410 by binup — Ghost race
View profile for Binup (binup)
| Official speed | 67.49 wpm (60.81 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2023 2:57:04pm UTC |
| Race Finish | June 7, 2023 2:58:04pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. marqqq (65.95 wpm) |
| Accuracy | 99.0% |
| Points | 55.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |