View Pit Stop page for race #41 by zargo — Ghost race
| Official speed | 86.91 wpm (27.61 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2013 1:20:07am UTC |
| Race Finish | November 18, 2013 1:20:35am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. september4 (93.04 wpm) 3. awesomer3 (76.86 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |