View Pit Stop page for race #41 by yarin1324 — Ghost race
View profile for yarin (yarin1324)
| Official speed | 49.66 wpm (48.33 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2018 9:17:15pm UTC |
| Race Finish | June 13, 2018 9:18:03pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 26.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |